Steamed Sixi dumplings
Introduction:
Production steps:
Materials required:
Dumpling filling: right amount
Flour: right amount
Green pepper: right amount
Carrot: right amount
Auricularia auricula: right amount
Omelette: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Zheng Si Xi Jiao Zi
Steamed Sixi dumplings
Mushroom and oyster flavored peas. Dong Gu Hao Xiang He Lan Dou
Purple sweet potato and tremella soup. Jian Kang Run Zao De Tian Tang Zi Shu Yin Er Geng
Fragrant and delicious black sesame rice paste. Xiang Nong Hao Zi Wei Hei Zhi Ma Mi Hu Sheng Mi Fan Qiao Li Yong
Steamed tofu with pickled vegetables by hand. Shou Gong Xian Cai Zheng Dou Fu
Stir fried Tricholoma matsutake with Brassica oleracea leaves. Pie Cai Ye Chao Song Mao Jun1
Peanut butter ham sausage spinach tower. Hua Sheng Jiang Huo Tui Chang Bo Cai Ta
Eggplant cake with minced meat. Rou Mo Qie Bing Gei Rou Mo Qie Zi Yi Ge Xin Zuo Fa