Mushroom and oyster flavored peas(dong gu hao xiang he lan dou )

Mushroom and oyster flavored peas

Introduction:

"Soak dried mushrooms and cut into shreds. Stir fry with peas and carrots. Stir in fresh oyster sauce. It's delicious. It's worth recommending!"

Production steps:

Step 1: Ingredients: peas, dried mushrooms, garlic sprouts, carrots.

Step 2: peel and wash carrots, cut them into petals vertically, and then cut them into simple flowers horizontally.

Step 3: wash the lotus beans to remove the meridians, wash the garlic seedlings to remove the whiskers, cut the head and tail into sections separately, soak the dried mushrooms and cut them into shreds.

Step 4: heat the pan, add some oil, stir fry carrot and garlic stalk for a while.

Step 5: stir fry the peas together.

Step 6: add shredded mushrooms and stir fry for a while.

Step 7: add a little water and heat the ingredients evenly.

Step 8: stir in oyster sauce.

Step 9: add salt and chicken powder and stir well.

Step 10: add garlic leaves and mix well.

Materials required:

Peas: 200g

Dried mushrooms: 3

Carrot: half

Garlic sprouts: 1

Salt: right amount

Oil: right amount

Oyster sauce: 1 tbsp

Chicken powder: a little

Water: a little

Note: add a little water stir fry can make ingredients cooked faster. Soak the mushroom in advance or with boiling water.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Dong Gu Hao Xiang He Lan Dou