Eggplant cake with minced meat
Introduction:
"It was originally meant to be made into eggplant box. As a result, when minced meat was cooked more, it was made into this kind of eggplant cake with minced meat, which is more convenient and tender It's delicious. "
Production steps:
Step 1: wash the eggplant and cut it into thick slices obliquely. Wash the pork and stir it into puree. Mix in soy sauce and color
Step 2: wash the long eggplant and cut it into thick slices obliquely. Wash the pork and stir it into mashed meat. Mix in soy sauce to make color. Then spread the mashed meat on the eggplant
Step 3: take a layer of sweet potato powder and fry it
Step 4: fried eggplant cake
Step 5: leave a little oil in the pan and add green peppers (this time, green peppers are slightly spicy, so don't add red peppers. If you like spicy, you can add more)
Step 6: add a spoonful of Laoganma Douchi sauce, stir fry it slightly to get the flavor, drop a few drops of fish sauce, add water, add half a spoonful of BB barbecue sauce, and finally add the fried eggplant cake. It will be delicious after a little cooking
Materials required:
Minced meat: moderate
Eggplant: two
Green pepper: right amount
Soy sauce: 1 tbsp
Laoganma Douchi sauce: 1 tbsp
Fish sauce: a few drops
Barbecue sauce: half tbsp
Notes: 1. Chubang soy sauce is recommended, as long as a little bit of color is good-looking and the meat is delicious. 2. Soy sauce, fish sauce and BB barbecue sauce are salty, and the taste is also very delicious, so there is no additional salt and monosodium glutamate. 3. Because it's a family meal, you don't pay too much attention to appearance, so you can directly serve it. When you have a banquet, you can fry the eggplant cake and put it on the plate, and then pour the sauce
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Rou Mo Qie Bing Gei Rou Mo Qie Zi Yi Ge Xin Zuo Fa
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