Baked rice with pineapple(bo luo shi jin ju fan )

Baked rice with pineapple

Introduction:

"I've been really busy this morning. I made baked rice for the first time. It didn't sell well, but it was delicious ~"

Production steps:

Step 1: prepare miscellaneous vegetables, diced mushrooms, diced pineapple, rice and other materials.

Step 2: put a small piece of butter into the pot, melt and stir fry with chopped onion.

Step 3: add diced mushrooms, diced cucumbers and miscellaneous vegetables and stir fry for 2 minutes.

Step 4: add salt and black pepper.

Step 5: add the rice and continue to stir fry. If there are lumps, smash them with a shovel and stir well.

Step 6: add diced pineapple and stir well. Finally, add light cream and stir well.

Step 7: put the fried rice on the plate, sprinkle with shredded mozzarella cheese, put it in the preheated oven and bake it at 185 ℃ for 15 minutes.

Step 8: put the fried rice on the plate, sprinkle with shredded mozzarella cheese, put it in the preheated oven and bake it at 185 ℃ for 15 minutes.

Step 9: when the surface of the rice is roasted to golden yellow.

Materials required:

Rice: 1 bowl

Miscellaneous vegetables: 150g

Diced cucumber: 50g

Diced pineapple: 80g

Diced ham: 1 slice

Diced mushroom: 50g

Chopped onion: 30g

Mozzarella: 80g

Black pepper: right amount

Salt: half a teaspoon

Butter: 1 small piece

Light cream: 50ml

Note: * * do not like to eat cream of children's shoes, you can not put cream, you can also use milk instead. **Mozzarella cheese can be increased or decreased according to its own taste, which is very delicious. **I use the just cooked rice, you can use the leftovers of overnight, so that the rice is harder and tastes better. **I think our pineapple is a little less. If you like sour children's shoes, you can put more pineapple.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Bo Luo Shi Jin Ju Fan