"Delicious salted duck"(wei bo peng ren jing dian shi fen hao chi yan shui ya )

"Delicious salted duck"

Introduction:

"Very delicious salted duck" is also known as "microwave quick salted duck leg" (Creative name on April 28). The processing methods are as follows: 1. Thaw the frozen duck leg, put it into a microwave steaming bowl, add scallion, ginger, pepper, fine salt, cooking wine and appropriate amount of water; 2. Put the microwave steaming bowl into the microwave oven, steam it for about 10 minutes with high-power microwave oven, and steam the duck leg; 3. Wait for a while After cooling, take out the duck leg and put it into the fresh-keeping bag. Then, after the mouth of the fresh-keeping bag is tied and sealed, put it into the refrigerator to freeze for about 10 minutes, and then change it to a knife and put it on a plate for eating. How to eat: it can be eaten directly with steamed bun, roll cake and wine for breakfast. It can also be used as cold basin and assorted dishes after being cut. Features: 1. Low carbon and smoke-free operation, common ingredients, simple and fast, rich nutrition, complete color, fragrance and shape, the dish name is appropriate, smooth and peaceful. 2. It has bright color, salty, fresh, tender, appetizer, delicate taste and rich nutrition. 3. "Very delicious salted duck" is a healthy dish with no carcinogens such as nitrate and nitrite. It can beautify and regulate the taste and enhance the appetite when used as the decoration of fried, barbecue, salted, pickled and smoked meat and vegetable dishes. Warm tips: "very delicious salted duck" can be stored for about three days under the environment of 10 degrees in the refrigerator. The storage methods are as follows: "very delicious salted duck" is cooked in the microwave oven. After it is cooled slightly, it is directly put into the fresh-keeping bag. Then, it uses the drink straw to absorb the internal air. After sealing, it is put into another fresh-keeping bag to seal the mouth and store in the refrigerator. "

Production steps:

Step 1: thaw and wash the frozen duck leg, put it into a microwave steaming bowl, and add scallion, ginger slices, Chinese prickly ash, cooking wine, fine salt and proper amount of water.

Step 2: put the microwave steaming bowl into the microwave oven, and steam it for about 10 minutes in the high-power microwave oven, then steam the duck legs.

Step 3: after the duck leg is cooked, take it out after a little cooling, and spread a layer of salt and pepper on the surface.

Step 4: after the duck leg is smeared with salt, put it into the fresh-keeping bag, absorb the air in the fresh-keeping bag with the drink straw, then tie the bag tightly and put it into the refrigerator freezer for freezing for about 10 minutes, then it can be taken out for consumption.

Step 5: take out the duck leg after freezing for about 10 minutes.

Step 6: according to the need to change the knife plate, you can eat on the table. (very delicious salted duck can be used as the base material for carving in assorted dishes.)

Step 7: the finished product of "delicious salted duck" is shown in Figure 1.

Step 8: the finished product of "delicious salted duck" is shown in Figure 2.

Step 9: salt water is delicious.

Materials required:

Frozen duck leg: 2

Scallion segment: 4

Ginger: 1 tablet

Zanthoxylum bungeanum: 5g

Cooking wine: 15ml

Fine salt: right amount

Pepper salt: a little

Note: warm tips: the above "very delicious salted duck" is a simple aseptic storage method for families, but once the stored "very delicious salted duck" is taken out for consumption or opened into the air, it must be eaten in time, and can not be stored in the refrigerator, so as to avoid bacteria breeding or deterioration, causing food poisoning, etc.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Wei Bo Peng Ren Jing Dian Shi Fen Hao Chi Yan Shui Ya