Yunnan ham moon cake(yun nan huo tui yue bing )

Yunnan ham moon cake

Introduction:

"This is a salty and sweet moon cake. All the stuffing is the lean part of the ham. It's full of ham flavor. And I brought this ham back from Yunnan. It's authentic Yunnan ham. It's delicious. Children love a moon cake. Message: let the children bloom like flowers

Production steps:

Step 1: convert the syrup and soap water, put all the oil into the basin, and stir until completely dissolved

Step 2: add milk powder and flour

Step 3: mix to form a dough and let it stand for about an hour.

Step 4: Xuanwei ham, which I bought from Yunnan, is the best ingredient for Yunnan ham moon cake

Step 5: cut into 1cm thick slices, soak in warm water, let the salt bubble out, and change the water twice in the middle

Step 6: steam the soaked ham for 20 minutes. As long as the lean part, fat is useless

Step 7: cut the ham into small pieces of rice

The eighth step: put in the pot, add honey, grape seed oil, and rose sauce, add the Baijiu, first mix the ham and honey and oil evenly, soak for a while.

Step 9: mix well with flour

Step 10: grab it to form a ball

Step 11: place the mixture for about an hour to fully moisten it.

Step 12: divide the stuffing into 40 grams and the dough into 10 grams

Step 13: pack the filling with dough.

Step 14: Sprinkle cooked glutinous rice flour in the mold, put it into the mold, spray water on the baking pan to prevent cracking

Step 15: preheat the oven at 180 ℃ for 5 minutes, bake in the oven for 5 minutes, take out and brush a layer of egg liquid, and continue to bake for 15 minutes

Step 16: baked ham moon cake, very fragrant. Return the oil after one day.

Materials required:

Yunnan ham: 200g

Glutinous rice flour: 70g (cooked)

Flour: 30g (cooked)

Rose sauce: 30g

Honey: 50g

Grape seed oil: 40g

Baijiu: 10g

Invert syrup: 75g

Jianshui: 2G

Milk powder: 10g

Note: there is no rose sauce can be 10 grams of dry roses, crushed instead.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Yun Nan Huo Tui Yue Bing