Cream rolls(nai you mian bao juan )

Cream rolls

Introduction:

"A simple bread and butter roll is perfect for a meal. Another glass of milk is perfect for breakfast. It can also be used with cheese, ham and lettuce to make sandwiches. Is it a versatile choice? Or is it a children's afternoon snack? It's delicious. It's not greasy at all."

Production steps:

Step 1: weigh all the ingredients except butter, put them in the bread barrel, liquid first and then powder, yeast on the top

Step 2: knead until you can pull out a small piece of film, bread machine and noodles for about 20 minutes

Step 3: add softened butter and continue to knead until the expansion stage. Knead for another 20 minutes

Step 4: the status is shown in the figure

Step 5: round and ferment in a warm place for 1 hour

Step 6: ferment to twice the size after 1 hour

Step 7: divide the dough into small dough of 42g each, roll them round and relax for 15 minutes

Step 8: roll the loose dough into a rectangle

Step 9: fold the left and right sides inward by one third

Step 10: then fold it into a stick and relax for about 20 minutes

Step 11: finish all the dough in turn

Step 12: take a portion of the dough and knead the lower part of the dough into water drops, then flatten and roll it long, roll it from the wide end to the Xichang end, and handle all the dough in the same way,

Step 13: enter the warm place again, ferment for about one hour to twice the size, brush the egg liquid on the surface, preheat the oven for 180 degrees, 20 minutes

Materials required:

High gluten flour: 200g

Low gluten flour: 50g

Sugar: 25g

Salt: 4G

Milk: 130g

Yeast: 4 g

Whole egg liquid: 40g

Butter: 40g

Brush the surface with egg liquid: appropriate amount

Note: 1. The temperature of basic fermentation is about 28-30 ℃, and the humidity is 80% for one hour. 2. When the temperature of secondary fermentation is about 38-40 ℃ and the humidity is 80% for about one hour, the dough can be seen to be twice as large as 3; finally, the baking can be flexibly controlled according to the situation of self adding oven. If you don't like the dark color, you can cover it with tin foil earlier. 4. Plastic surgery to practice, practice makes perfect

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Nai You Mian Bao Juan