Sausages(xiang chang xiao chao )
Sausages
Introduction:
Production steps:
Materials required:
Sausage: right amount
Green pepper: right amount
Eggs: right amount
Scallion: right amount
Garlic: right amount
Soy sauce: moderate
Oyster sauce: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Xiang Chang Xiao Chao
Sausages
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Sliced Boiled Pork with Garlic Sauce
Sliced Boiled Pork with Garlic Sauce. Suan Ni Bai Rou
Views: 7 Time 2021-03-14 -
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Favorite pig oil residue - [fried rice with pig oil residue and soy sauce]
Favorite pig oil residue - [fried rice with pig oil residue and soy sauce]. Zui Ai Zhu You Zha Zhu You Zha Jiang You Chao Fan
Views: 9 Time 2021-03-14 -
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Boiled live fish with less oil
Boiled live fish with less oil. Shui Zhu Huo Yu Shao You Ban
Views: 8 Time 2021-03-14 -
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Braised hairtail with black bean sauce
Braised hairtail with black bean sauce. Dou Chi Shao Dai Yu
Views: 7 Time 2021-03-14 -
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Squid with black pepper and iron plate
Squid with black pepper and iron plate. Tie Ban Chi Jiao You Yu
Views: 7 Time 2021-03-14
