Colorful dumplings(wu cai jiao zi )

Colorful dumplings

Introduction:

"In 2013's new year's Eve dinner, this colorful dumpling has been made several times. The colorful dumplings are egg yolk, radish red, black fungus, celery green and ham powder. It's still delicious. And the color of the Chinese New Year is very beautiful. I'm glad to see it. Let's get down to business. "

Production steps:

Step 1: onion, ginger, garlic, chopped. Put it in a bowl.

Step 2: wash and cut carrots in half, soak mushrooms and fungus, slice potatoes, break eggs, mix well, wash ham and celery for lunch. I've prepared too much of this material. Half of it for three people is enough.

Step 3: Boil carrot and potato in water for 10 minutes. Add radish and potato first.

Step 4: stir in the chopped ginger and salt, then prepare the sauce.

Step 5: Well, the process of the package will not be transferred ~ you can do it yourself ~ the finished product is here~

Materials required:

Flour: right amount

Carrot: 2

Agaric: half a bowl of foam

Mushroom: 6

Potatoes: half of them

Ham for lunch: half

Eggs: 5

Celery: a handful

Jiang: half

Garlic: 5

Onion: one

Salt: two teaspoons

Soy sauce: 3 tbsp

Sesame oil: 3 tbsp

Note: potatoes and carrots don't need to be cooked too bad, so they don't taste good, because they have to be cooked after they are wrapped. Seasoning can also be adjusted according to your own taste.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Wu Cai Jiao Zi