Roast cold noodles(kao leng mian )

Roast cold noodles

Introduction:

Production steps:

Step 1: prepare the materials

Step 2: brush the electric cake pan with thin oil

Step 3: take out a piece of roasted cold noodles and soak it in water for a while, depending on the taste you like. Like to chew head q a little bit on the short point, like soft glutinous slightly longer, their own grasp.

Step 4: put in the electric cake pan and beat an egg

Step 5: lay the eggs on the cold side

Step 6: fry the bacon together

Step 7: turn over the frozen egg, brush the sauce, and place the beef tendon, scallion and bacon in the middle.

Step 8: make a compromise from the right and then roll it up.

Step 9: cut with a knife and sprinkle with chili sauce and sesame seeds. You can also spray some vinegar according to your taste~

Materials required:

Cold baked noodles: 1 Pack

Bacon: right amount

Beef tendon: 1 bag

Eggs: 2

Garlic sauce: right amount

Sesame: right amount

Scallion: right amount

Note: 1. You can't bake the cold noodles directly. It will be very dry (my first lesson). If you like it, you can brush tomato sauce if you don't like spicy. Eat while it's hot, it will harden when it's cold. Don't use too much oil.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Kao Leng Mian