Stewed spine with potato and eggplant(tu dou qie zi dun ji gu )

Stewed spine with potato and eggplant

Introduction:

"A very delicious northeast dish. Potato, eggplant and pig bone stew together, the taste is very good

Production steps:

Step 1: cut the bone and wash it.

Step 2: peel potatoes, wash and cut into hob pieces.

Step 3: wash the eggplant and cut it into pieces.

Step 4: heat the oil and stir in star anise.

Step 5: add the bone and stir fry until discolored.

Step 6: add scallion and ginger slices.

Step 7: stir fry the flavor.

Step 8: add soy sauce and sugar.

Step 9: stir fry and color.

Step 10: add meijixian, wuxiangfen and water, stir well.

Step 11: bring to a boil and simmer for 50 minutes.

Step 12: add potatoes, eggplant and salt and stir well.

Step 13: cover and simmer for another 25 minutes. Turn off the heat.

Materials required:

Spine: 500g

Potato: 400g

Round eggplant: 600g

Scallion: 15g

Ginger: 10g

Star anise: 3G

Wuxiangfen: 3G

Soy sauce: 10ml

Meijixian: 10ml

White granulated sugar: 3G

Salt: 5g

Water: moderate

Peanut oil: 30ml

Note: put salt at last.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Tu Dou Qie Zi Dun Ji Gu