Fried pork chop(jian zhu pai )

Fried pork chop

Introduction:

"July 6, Chongqing. I have to go to work tomorrow, and I have to say a lot. After the program, I have to write manuscripts and review TV reporters' films. Going to work, coupled with the hot summer mode suddenly opened in Chongqing, alas Today, I watched transformers 4 in the cinema near the community, 3dimax, for a long time, and finally my eyes could hardly stand it. Even though it has been on for a week, there are still a lot of people going to the cinema. In fact, a person seldom goes to the cinema. If he doesn't have a friend, he would rather watch it with a computer at home. Let's talk about fried pork chops. "

Production steps:

Step 1: wash pork loin and cut it into 0.5cm thick slices along the direction perpendicular to muscle fiber. Beat both sides loose with the back of a knife or meat hammer piece by piece. Chop onion and ginger and set aside.

Step 2: put the pork chops into a bowl and marinate them with half a spoon of delicious soy sauce, half a spoon of sugar, a spoonful of cooking wine, green onion, ginger, white pepper and salt for 20-30 minutes. (the proportion of various seasonings depends on the number of ingredients. If you want to taste quickly, you can also fork some small holes on the surface of pork chops with a fork.)

Step 3: put the flour and bread bran into two plates respectively. Beat the eggs and set aside.

Step 4: shake off the onion and ginger on the pork chop, put it into the flour plate and dip it with a layer of flour, shake off the surplus flour, soak it in the egg liquid, and then put it into the bread bran to dip both sides with bread bran.

Step 5: heat the oil in a hot pan over low heat until the oil temperature is 50% or 60%. Fry the pork chops until both sides are slightly yellow. Remove.

Step 6: turn to high heat, when the oil temperature is 60% or 70%, add pork chop and continue to fry until both sides are golden.

Materials required:

Pork tenderloin: moderate

Flour: right amount

Bread bran: right amount

Eggs: right amount

Scallion: right amount

Ginger: right amount

Delicious soy sauce: right amount

Sugar: right amount

Cooking wine: moderate

White pepper: right amount

Salt: right amount

Note: PS: 1, pork chops with a knife or meat hammer on both sides of the beat loose, more tender and tasty.. 2. If you want to taste quickly, you can also fork some small holes on the surface of pork chops with a fork. 3. The first time is to fry the pork chop, and the second time is to make the pork chop crisp outside and tender inside.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Jian Zhu Pai