Steamed noodles with brine(yi shi qing yuan zheng lu mian )

Steamed noodles with brine

Introduction:

"Do you have any noodles at home? If you don't want to buy some more, you don't like steamed noodles with brine. " Look at that. I like steamed noodles with brine!? Since my husband ate the stewed noodles steamed by me, he still talks about when to make it next time! I'm worried about buying noodles! Steamed noodles with brine is a traditional pasta in my hometown. I've never cooked it for my husband before, because he prefers rice. As for me, after eating rice for two days, I would secretly make a meal of pasta. That's how we two are. We have to change the meal every so often. A weekend morning, get up early, began a busy day in the kitchen. Almost finished, call him to get up, he is sleepy eyed to ask: "what rice?" I replied, "steamed noodles with brine." At this time, he said drowsily, "I'll make you a stewed noodles. I'll make the noodles after water control. That's what I'm good at I told him I had done it, and he said regretfully, "I'll do it next time." Here I fill a good meal, and then go to call, he fell asleep again! My husband always says that he has many skills, but I haven't eaten them at all, because he never does them. "

Production steps:

Step 1: cut pork into slices.

Step 2: cut garlic bolt into sections.

Step 3: cut the tomato into pieces.

Step 4: break the cabbage into pieces.

Step 5: put cold water in the pot, boil the water and steam for 20 minutes.

Step 6: add onion, ginger, garlic, star anise, stir fry pork.

Step 7: then add garlic, tomato, cabbage, salt, thirteen spices, stir fry for five minutes.

Step 8: add hot water, add soy sauce and adjust the color.

Step 9: take out the steamed noodles and stir well.

Step 10: put on the pot again, steam for 15 minutes, then stir well, steam for 10 minutes.

Materials required:

Noodles: right amount

Pork: moderate

Garlic bolt: appropriate amount

Tomatoes: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Star anise: right amount

Thirteen spices: appropriate amount

Oil: right amount

Salt: right amount

Soy sauce: moderate

Note: I use dry noodles, just rolled out with the noodle machine is better, but to buy too much trouble. Even if it's wet noodles, it's steamed like this.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: spiced

Chinese PinYin : Yi Shi Qing Yuan Zheng Lu Mian