Jinsha balsam pear(jin sha ku gua )

Jinsha balsam pear

Introduction:

"We all know that bitter gourd is hot and hot, but many people don't like it. They think it's bitter, and I was no exception! I remember when I was a child, I was not happy to eat bitter gourd. I felt bitter gourd was more bitter at that time. At that time, my mother always said: eat bitter gourd in summer, so as not to get sores, and grow rash, but no matter what my mother said, I just don't eat it! Now I don't feel bitter. It's not that good medicine tastes bitter. No matter how bitter it is when I'm sick, I have to take it! We can think of a way to make it less bitter. "

Production steps:

Materials required:

Bitter gourd: one

Cooked salted egg yolk: 5

Minced garlic: right amount

Salt: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Jin Sha Ku Gua