Sweet and sour Crispy Tofu(tang cu cui pi dou fu )

Sweet and sour Crispy Tofu

Introduction:

Production steps:

Step 1: main materials.

Step 2: cut tofu into small pieces;

Step 3: drain the tofu and fry it in oil until golden on both sides;

Step 4: all fried well;

Step 5: cut the scallion; adjust the sauce: 3 tbsp Heinz tomato sauce, 1 tbsp sugar, 1 tbsp vinegar, 1 tbsp soy sauce, a little starch, salt, 4 tbsp water;

Step 6: heat the oil pan, pour in the sauce and bring to a boil;

Step 7: pour in the fried tofu and stir well;

Step 8: thicken the juice over a large fire, sprinkle with scallions and sesame seeds, and turn off the fire.

Materials required:

Tofu: 1 piece

Scallion: 1

Cooked white sesame: appropriate amount

Heinz ketchup: 3 tbsp

Sugar: half a teaspoon

Vinegar: 1.5 tbsp

Raw soy sauce: 1 tbsp

Starch: a little

Salt: right amount

Oil: right amount

Note: 1. If you use the same pan to fry tofu, pour out more oil, pour in the sauce and stir well; 2. The proportion of sweet and sour can be adjusted according to personal taste.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Tang Cu Cui Pi Dou Fu