Scallop scale
Introduction:
Production steps:
Materials required:
Scale: 900g
Ginger: 3 tablets
Garlic: 3 pieces
Scallion: 1
Soy sauce: moderate
MSG: right amount
Raw powder: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Cong Bao Hua Jie
Scallop scale
Pork liver with double peppers. Shuang Jiao Liang Ban Zhu Gan
Fried vermicelli with diced pumpkin. Nan Gua Ding Chao Fen Tiao
Boiled Fish with Pickled Cabbage and Chili. Suan Cai Yu
Traditional Cantonese cuisine: mushroom, golden needle and chicken wings. Chuan Tong Yue Cai Xiang Gu Jin Zhen Ji Chi
Fried rice with Pleurotus eryngii. Xing Bao Gu Chao Fan
Lunch for two: stir fried pork loin with garlic sprouts. Liang Ren De Wu Can Suan Tai Chao Zhu Yao