Super favorite - mother in law food
Introduction:
"Every winter solstice, grandma would choose a lot of Xueli red vegetables, wash them, dry them, marinate them with salt, and freeze them in the refrigerator. When she wanted to eat, she would take out some of them for cooking. This dish is very popular among the whole family. After I was in Nanjing, I also learned to make some pickled vegetables. There are sauerkraut sellers in the market, and they've sold them back. They stir fry them like this, but the taste is a little sour. "
Production steps:
Materials required:
Xuelihong: moderate amount
Pork: moderate
Pepper: right amount
Garlic: right amount
Salt: right amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Original
Chinese PinYin : Chao Ji Zui Ai Po Po Cai
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