Stewed bean curd with peas and shrimp(wan dou xia ren hui yu zi dou fu )

Stewed bean curd with peas and shrimp

Introduction:

"In summer, light diet is the main way to reduce the influence of greasy food on taste. It can also eliminate the high incidence of gastrointestinal diseases in summer. Now my family is basically cooking, rarely add too much seasoning, just with a little concentrated chicken sauce to seasoning. Today's Yuzi tofu stewed with peas and shrimps only uses this kind of seasoning and tastes delicious. Yuzi tofu is tender and delicious, suitable for all ages. It is also a common ingredient in Cantonese cuisine. Yuzi tofu is also known as Japanese tofu, inner fat tofu, egg tofu and egg Yujing. Although the texture is like tofu, it does not contain any bean ingredients. It is made of egg as the main raw material, supplemented by pure water, plant protein, natural seasoning, etc. through scientific formula, it has the smoothness and tenderness of tofu and the delicious fragrance of egg. It enjoys a high reputation among consumers for its high quality, delicacy, nutrition, health, convenience and value for money. If you choose different seasonings, you can also produce a variety of flavors such as hemp, spicy, sour and sweet. "

Production steps:

Step 1: prepare the ingredients.

Step 2: cut Yuzi tofu into small pieces.

Step 3: evenly dip Yuzi tofu with dry starch.

Step 4: put more oil into the pan and add Yuzi tofu

Step 5: fry until golden on both sides.

Step 6: drain the fried tofu and put it on the plate.

Step 7: leave the bottom oil in the pan, add shredded ginger and saute until fragrant.

Step 8: stir fry peas.

Step 9: add the shrimp.

Step 10: stir fry evenly, add a little water and concentrated chicken juice.

Step 11: cook until the peas are ripe and the soup is thick.

Step 12: pour peas and shrimps on Yuzi tofu.

Materials required:

Yuzi tofu: 100g

Shrimp: 200g

Peas: moderate

Shredded ginger: right amount

Concentrated chicken juice: right amount

Note: Yuzi tofu is very soft and tender, it is easy to break, so we should pay attention to it in the production process. Concentrated chicken juice is salty, so don't add salt and chicken essence.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: light

Chinese PinYin : Wan Dou Xia Ren Hui Yu Zi Dou Fu