Microwave drunkard peanut
Introduction:
"Drunkard peanuts are a good dish for drinking and a snack. On the Internet, other ways are to peel the peanuts the first day and freeze them in the refrigerator, then take out the fried peanuts the next day. I've changed a way of doing it this time. Let's have a try. "
Production steps:
Step 1: soak the peanuts in warm water for one hour to remove the skin.
Step 2: take out the microwave oven and turn the peanuts over high heat for 2 minutes.
Step 3: cut the pepper into shreds, mix it with the right amount of oil in a basically dry peanut bowl, then put it in the microwave oven for three minutes, then take it out and turn it over.
Step 4: in the last two minutes, some of the peanuts have turned yellowish, and you can take them out. Put the right amount of salt and chicken essence in a bowl, mix well and let cool. Crispy drunkard peanuts make it.
Materials required:
Peanuts: moderate
Pepper: right amount
Salt: right amount
Chicken essence: appropriate amount
Oil: right amount
Note: in the process of drying peanuts, as long as you hear peanuts crackle, peanuts are basically dry, you can put pepper and oil.
Production difficulty: unknown
Process: others
Production time: several hours
Taste: slightly spicy
Chinese PinYin : Wei Bo Jiu Gui Hua Sheng
Microwave drunkard peanut
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