Fresh white jade roll(qing shuang bai yu juan )

Fresh white jade roll

Introduction:

Production steps:

Step 1: ingredients

Step 2: Thai sweet chili sauce, soaked fans

Step 3: scald the vermicelli with boiling water, then soak in cold water for later use

Step 4: Xianglai is also hot with boiling water, immediately immersed in cold water, standby

Step 5: wash, peel and shred carrots; rub cucumber with salt and then wash and shred

Step 6: wash the cabbage leaves and put them in a special box for microwave oven. The lower layer of the box contains a proper amount of cold water

Step 7: cover, put in microwave oven, beat for 4 minutes (6 leaves in total)

Step 8: take it out and let it cool

Step 9: remove part of the stem

Step 10: spread a layer of sweet chili sauce

Step 11: add proper amount of vermicelli, cucumber and carrot in turn

Step 12: roll up

Step 13: stack the rolled up pieces in another plate

Step 14: knot with coriander

Step 15: segment

Step 16: take appropriate amount of sweet chili sauce, add a little fish sauce (do not like it, you can not add it), adjust evenly

Step 17: when eating, dip in the sauce. (if you don't like sweet chili sauce, you can choose the sauce you like.)

Step 18: finished product

Materials required:

Cabbage: moderate

Fans: right amount

Cucumber: moderate

Carrot: right amount

Thai sweet chili sauce: right amount

Fish sauce: moderate

Precautions: 1. It's better to cook cabbage in microwave oven, but it won't be watery. 2. Coriander can only be scalded once, not too long. If it's too soft, it's easy to break. 3. There's no difference between high and low heat in my microwave oven. Make sure to beat cabbage in water, otherwise it will be dry

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: other

Chinese PinYin : Qing Shuang Bai Yu Juan