[braised spareribs with millet] teach you to make super flavored spareribs with full charm(ban su shao pai gu jiao ni zuo chu mei li man fen de chao re wei pai gu )

[braised spareribs with millet] teach you to make super flavored spareribs with full charm

Introduction:

"Do you still remember my braised chicken wings with millet? Ha ha, today, let's change the ingredients to make a super spicy dish with full charm. However, spareribs are not as easy to operate as chicken wings, because spareribs are not as tender and smooth as chicken wings, but they also have the best advantages. Stir fried spareribs until golden, they taste more delicious and delicious. Oh, for friends who like spicy, you can add some dry pepper and a cup of wine, Are you enjoying the Spring Festival? In fact, I like to use millet to cook. If the variety of millet is good, it will be fragrant, sweet and powdery. It's more delicious than meat. Some friends say that it's hard to take out the meat. Here's how to shell and take out the meat for the millet. Chestnut can be taken out immediately after the shell is cooked and soaked in ice water for 3 minutes. It's very good to peel immediately This is the principle of heat expansion and cold contraction. The peeled millet meat can be put into the refrigerator for quick freezing and storage, and it can be taken out and thawed when it is needed. Of course, the troublesome friends can buy the peeled millet to use like me, but they should buy the fresh millet peeled that day to cook, so that the taste will not be discounted. "

Production steps:

Step 1: prepare the ribs and plates.

Step 2: cut the ribs into sections, add ginger, sugar, soy sauce, cooking wine and starch

Step 3: stir well and marinate for 30 minutes.

Step 4: put proper amount of water into the pot

Step 5: bring to a boil, add the millet and cook for 10 minutes

Step 6: take out the water and set aside.

Step 7: put proper amount of oil into the pot

Step 8: heat and add shredded ginger and spareribs until the surface of the spareribs is golden.

Step 9: add the millet and stir fry for a while.

Step 10: add a little soy sauce

Step 11: add a little oyster sauce

The twelfth step: finally, add a little sugar.

Step 13: stir fry well until delicious.

Step 14: take out and load the plate.

Materials required:

Ribs: 400g

Shelled millet: 350g

Shredded ginger: right amount

Soy sauce: moderate

Old style: moderate

Oyster sauce: right amount

Sugar: right amount

Cooking wine: moderate

Oil: right amount

Starch: right amount

Water: moderate

Note: 1. If you buy fresh millet with shell, you should cook it first and then peel it. If you buy raw millet with shell like me, you should cook it separately, because the dish is quick fried. You can't use raw millet. Otherwise, you can't cook it at this time. 2. This dish is made of spareribs. It tastes more delicious, but it can't be fried too long. It won't taste good when it's too old. 3. If you like hot pepper, it will be more fragrant and delicious.

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Ban Su Shao Pai Gu Jiao Ni Zuo Chu Mei Li Man Fen De Chao Re Wei Pai Gu