Green bean and pork tripe soup
Introduction:
"Now is the time to eat green beans. In order to eat green beans, I bought two pork tripes. They were fried with pickled peppers, and the rest were used to cook green beans, killing two birds with one stone. Because the northern pork tripe is relatively small, I used two of the remaining pork tripe to cook green beans. The soup is thick and white, the pork tripe is soft and glutinous, the green beans melt in the mouth, and a bowl of sour and spicy garlic sauce is added to it. That's cool
Production steps:
Materials required:
Pork tripe: right amount
Green beans: moderate
Chives: right amount
Ginger: right amount
Salt: right amount
Zanthoxylum bungeanum: right amount
Pepper noodles: right amount
Baijiu: moderate amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: pot
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Qing Dou Zhu Du Bao Tang
Green bean and pork tripe soup
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