Sweet and sour hairtail(tang cu dai yu )

Sweet and sour hairtail

Introduction:

Production steps:

Step 1: clean the hairtail, cut it into sections, marinate it with cooking wine for a while, then mix it with dry starch

Step 2: pour proper amount of salad oil into the pan and fry hairtail one by one over low heat until golden on both sides

Step 3: take out the fried hairtail

Step 4: make sweet and sour juice, add appropriate amount of sugar, salt, vinegar, soy sauce, monosodium glutamate and starch according to personal taste

Step 5: pour in the oil, garlic and ginger again, stir fry until fragrant, add hairtail and stir fry, quickly pour in the prepared sweet and sour juice, cook until the juice is collected and put on the plate

Step 6: finished product

Materials required:

Hairtail: 3

Starch: right amount

Ginger powder: appropriate amount

Sugar: right amount

Garlic: 1

Vinegar: moderate

MSG: right amount

Cooking wine: moderate

Soy sauce: right amount

Note: 1, hairtail must be cleaned, the black skin inside the belly of the fish and the white on the surface must be cleaned, there will be a fishy smell. 2, fried hairtail is best to use a non stick pan, very convenient

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Tang Cu Dai Yu