Delicious milk and eggs roasted
Introduction:
"We have a tradition of eating huoshao and qiaobing here on July 7. Because we were too busy to make qiaobing, we just made this kind of small huoshao. I changed my past practice and made this kind of small food with a new formula. The baked small huoshao is very delicious and tastes a bit like wedding cake. The entrance feels crisp, soft, sweet and soft, and the internal organization is very delicate. I didn't expect adults and children I like it all. I didn't eat enough on July 7, and I did so much the next day. Because it's too hot to knead the dough, we use the bread machine to do it. The effect is surprisingly good. The dough is delicate and smooth, and the finished product is also very delicious. "
Production steps:
Step 1: put all the ingredients in the toaster, mix them well, then divide them into two pieces, knead them twice with a large amount
Step 2: put half of the amount into the toaster and knead for 20 minutes, then knead the other half for 20 minutes.
Step 3: after kneading all the noodles, knead the two pieces of noodles together and put them in the basin for fermentation
Step 4: hair to twice and a half large, and bread fermentation almost
Step 5: divide the dough into small pieces after exhausting
Step 6: knead each piece into a small circle and relax on the table for 10 minutes
Step 7: press each small circle into a one centimeter thick cake with your palm and roll it with a rolling pin
Step 8: when you're done, put it on the baking tray and relax for a few minutes. Don't let it retract
Step 9: bake at 170 ℃ for 15 minutes without preheating
Step 10: take it out of the oven and let it cool
Materials required:
Flour: 800g
Eggs: 4
Milk: 150g
Sugar: 150g
Corn oil: 120g
Yeast: 8g
Note: the ingredients can be increased or decreased according to your taste
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Mei Wei De Niu Nai Ji Dan Kao Huo Shao
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