Sauted pig ears with pickled cabbage and water bamboo shoots(suan cai jiao bai chao zhu er duo )
Sauted pig ears with pickled cabbage and water bamboo shoots
Introduction:
Production steps:
Materials required:
Zizania latifolia: one
Pig's ear: half
Sauerkraut: 85g
Soy sauce: a little
Salt: a little
Chicken essence: a little
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Suan Cai Jiao Bai Chao Zhu Er Duo
Sauted pig ears with pickled cabbage and water bamboo shoots
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