Butterfly Cookies(hu die su )

Butterfly Cookies

Introduction:

"I learned to make butterfly cakes, but I didn't think about it when I rolled them. After I cut them, I found that the wings were all the same size. It's not like that! But it's still a beautiful dessert! If other people don't brag, brag first

Production steps:

Step 1: take out the frozen waffles from the refrigerator and roll them into a rectangle.

Step 2: sprinkle a layer of black sesame, sprinkle a layer of white sugar.

Step 3: roll up from both sides to the middle, align and freeze for 1 hour.

Step 4: take out and slice.

Step 5: stick two pieces of egg white solution into a butterfly, and brush the surface with egg white solution.

Step 6: put in the preheated oven, 175 degrees, heat up and down for 20 minutes.

Step 7: beautiful!

Materials required:

Flycake: one

Black Sesame: a spoonful

Sugar: 1 spoonful

Egg: one

Note: when baking, pay attention to observe, cut the thickness is not the same, baking time is not the same.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Hu Die Su