Steamed scallops with minced garlic and vermicelli(ya zhou da cai suan rong fen si zheng shan bei )

Steamed scallops with minced garlic and vermicelli

Introduction:

"Speaking of the final dish, meat and seafood bear the brunt! Reunion day, family get together, is to taste delicious! Today, I'd like to serve a steamed scallop with minced garlic and vermicelli! It's not inferior to the hotel. "

Production steps:

Materials required:

Scallops: 5

Fans: 50g

Red pepper: one

Scallion: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Steamed fish soy sauce: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Ya Zhou Da Cai Suan Rong Fen Si Zheng Shan Bei