Yellow peach Mousse Cake(wei bian huang tao mu si dan gao )

Yellow peach Mousse Cake

Introduction:

"Still worried about the mousse cake? Are you still worried that the shape of the demoulded cake will collapse? Then put an edge around the cake. "

Production steps:

Materials required:

Low powder: 60g

Mousse premix powder: 40g

Fine granulated sugar: 40g

Eggs: 2

Yellow peach Jam: 60g

Animal cream: 200g

Warm water: 100g

Yellow peach pulp: appropriate amount

Cherry pulp: right amount

Coconut: right amount

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Wei Bian Huang Tao Mu Si Dan Gao