Fried rice cake with pickles(pao cai chao nian gao )

Fried rice cake with pickles

Introduction:

Production steps:

Materials required:

Rice cake: 200g

Pork: 100g

Carrot: right amount

Onion: right amount

Garlic sprouts: right amount

Pickles: moderate

Salt: right amount

Korean chili powder: right amount

Soy sauce: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Pao Cai Chao Nian Gao