Bean dumplings(dou zong )

Bean dumplings

Introduction:

"Zongzi. Dragon Boat Festival is a traditional festival food of the Han nationality. It is made by steaming glutinous rice wrapped in Zongye. The legend is spread in memory of Qu Yuan. I've never made zongzi at home before. Today, for the first time I spent the Dragon Boat Festival outside, I learned how to make it myself. I don't know if I don't make it. It's still a technical job. It's not good if I don't pay attention to it. "

Production steps:

Step 1: prepare the ingredients, clean the glutinous rice and soak it in cold water for 2 hours.

Step 2: clean the rice dumpling leaves and blanch them with boiling water.

Step 3: mix the prepared red beans, mung beans, job's tears and glutinous rice. (job's tears, red beans and mung beans should be soaked in water for more than 2 hours)

Step 4: cut off the head and tail of Zongye

Step 5: take a piece of Zongye and fold it into a triangle.

Step 6: put in a big red jujube

Step 7: fold the leaves from top to bottom to form a triangle.

Step 8: bind with brown rope

Step 9: steam the rice dumplings in an electric rice cooker for at least two and a half hours.

Materials required:

Glutinous rice: 100g

Job's tears: right amount

Zongye: right amount

Palm rope: appropriate amount

Red beans: moderate

Mung bean: moderate

Red dates: moderate

Note: when making zongzi, the brown rope must be tied tightly to prevent rice leakage during cooking.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Dou Zong