Stewed ox tongue tail(gu yu run shui wei han wei nuan hong men niu she wei )

Stewed ox tongue tail

Introduction:

"Anyone who comes to tianjinwei should know the Hui restaurant" hongqishun ". This shop is No.1 in the heart of the tunnel guard. A must order dish here is braised ox tongue tail. Today, it's raining in the valley. It's just warm for a few days. After a light rain, the warm wind immediately hides. It's just right for this dish. My method is not authentic, it depends on the materials at home, and the taste is very good. Old and young men remember to pass by and hold their own show! Let's practice. "

Production steps:

Materials required:

Oxtail: 800g

Tongue: 500g

Tomato sauce: 80g

Rock sugar: 15 pieces, about 10g

Scallion: 20g

Ginger slices: 20g

Zanthoxylum bungeanum: 20 pieces, about 8g

Cinnamon: 2 pieces, about 5g

Star anise: 2, about 3G

Pepper: 2, about 4G

Salt: 1 teaspoon, about 5g

Cooking wine: 4 tablespoons, about 35g

Soy sauce: 2 tablespoons, about 15g

Soy sauce: 1 / 2 teaspoon, about 8g

Haitian Zhuhou sauce: 1 tablespoon, about 8g

Haitian seafood sauce: 1 tablespoon, about 8g

matters needing attention:

Production difficulty: unknown

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Gu Yu Run Shui Wei Han Wei Nuan Hong Men Niu She Wei