Braised duck with Taro(yu tou kou ya )

Braised duck with Taro

Introduction:

Production steps:

Materials required:

Taro: moderate

Old duck: right amount

Ginger slices: right amount

Salt: right amount

Oil: right amount

Cooking wine: moderate

Thirteen spices: appropriate amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: Original

Chinese PinYin : Yu Tou Kou Ya