Three fresh dumplings
Introduction:
"Yesterday is the new year, is the prelude to the new year, is the grand debut of the prelude, can not be underestimated, bought new clothes for his son, also bought a lot of firecrackers and fireworks.".. When I get home, it's already a little late, so I have to eat dumplings. The whole family is mobilized to make dumplings together. Let's make simple and delicious dumplings filled with three delicacies. "
Production steps:
Step 1: wake up for a while with dumpling powder and noodles
Step 2: break up the eggs and fry them in a hot pan
Step 3: peel the shrimp, remove the shrimp thread and chop it
Step 4: add all kinds of seasonings together with egg, shrimp and meat stuffing
Step 5: wash the leeks, control the drying and cut them into pieces
Step 6: add leeks to the minced meat, and add salt
Step 7: divide the dough into small portions
Step 8: roll into a uniform thin skin
Step 9: add the filling and wrap
Step 10: make sure to pinch the edge of the dumplings
Step 11: cook the dumplings with boiling water
Step 12: take it out and enjoy it
Materials required:
Leek: 200g
Pork stuffing: 200g
Flour: 500g
Shrimp: 40g
Salt: right amount
Peanut oil: right amount
Soy sauce: moderate
Note: the noodles and dumplings should be a little harder. Stir the stuffing in one direction and add salt at last. Otherwise, when you boil the dumplings in water, you need three times of cold water and the dumplings will swell up
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: salty and fresh
Chinese PinYin : San Xian Xian Jiao Zi
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