Made by xiaowenzi ~ ~ [purple sweet potato bun](xiao wen zi chu pin zi shu bao )

Made by xiaowenzi ~ ~ [purple sweet potato bun]

Introduction:

"I ate steamed bread yesterday! Eat steamed buns today! O(∩_ ∩)O~”

Production steps:

Step 1: put the flour in a clean bowl.

Step 2: split the yeast with warm water.

Step 3: mix the flour with yeast water to form a snowflake.

Step 4: slowly knead the flour into a smooth dough and set aside to ferment.

Step 5: Boil the purple potato, peel it, add sugar while it is hot, roll it with a spoon, and stir it into purple potato stuffing.

Step 6: after peeling, add sugar while it's hot, roll it with a spoon, and stir it into purple potato stuffing.

Step 7: the dough is fermented twice as large.

Step 8: take out and knead to exhaust.

Step 9: divide the dough into small, even pieces.

Step 10: knead round and press flat to pack purple potato stuffing.

Step 11: pack the purple potato stuffing into the bun.

Step 12: steam for 15 minutes.

Step 13: steam for 15 minutes.

Step 14: after steaming, wait for 3 or 4 minutes before opening the lid, without retracting.

Step 15: eat steamed buns!

Materials required:

Flour: right amount

Yeast: right amount

Water: moderate

Sugar: right amount

Purple potato: right amount

Note: 1. Like delicate, you can roll the purple potato and then sift through the sieve. (I'm lazy) 2. Maybe I need some water, butter, glutinous rice flour and so on. My purple potato is a little loose. (I'm lazy again)

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Xiao Wen Zi Chu Pin Zi Shu Bao