Shredded banana(ba si xiang jiao )

Shredded banana

Introduction:

"I've always wanted to do a silk drawing, but I can't be free. I have nothing to do today. I just did it once. When it comes to bananas, there may be a misunderstanding, that is, the moistening effect of bananas. In fact, not all bananas have the function of moistening intestines. Only well cooked banana vegetables can have the function of moistening intestines. Because raw banana contains more tannic acid, it has a astringent effect on the digestive tract and can inhibit the secretion of gastrointestinal fluid and gastrointestinal peristalsis

Production steps:

Step 1: a ripe banana

Step 2: peel the banana and cut the hob block

Step 3: Flour

Step 4: beat an egg white into corn starch

Step 5: use chopsticks to make a paste

Step 6: roll the banana in the flour

Step 7: roll again in the starch paste

Step 8: put it in the oil pan and fry it slowly over low heat. You can cover it in the middle to improve the speed. You should often take off the cover and have a look. Push it with chopsticks. When you find that one side of the iron pan is hard, turn over until several sides are golden

Step 9: pick it up with chopsticks and put it in the plate for later use

Step 10: pour the fried banana oil into a bowl and remove the impurities. Wash the pan, sit on the pan, lower the heat, and pour in the sugar

Step 11: pour the oil just fried into the pot, continue to boil over low heat, and continuously push and scratch with a shovel until the sugar is completely melted and the color turns slightly yellow. Pour in the fried banana, stir quickly with a shovel, hang all the pulp, and turn off the fire

Step 12: load the plate, clip a piece, ha ha, good. It was a success. Crisp outside and soft inside, sweet and delicious.

Materials required:

Ripe banana: 1

Sugar: 4 tsp

Oil: right amount

Flour: 2 teaspoons

Corn starch: 1 teaspoon

Egg white: right amount

Note: 1, boiling sugar, must be small fire, to use a shovel constantly push row 2, while hot to eat

Production difficulty: ordinary

Process: wire drawing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Ba Si Xiang Jiao