Hot and Sour Soup(suan la tang )

Hot and Sour Soup

Introduction:

"Sour and hot soup, as its name implies, is a kind of soup that can stimulate the appetite, remove the greasy and help digestion. In this cold winter, when you drink a bowl of hot and sour soup, you will not only have a good appetite, but also feel warm after drinking it, let alone feel comfortable. "

Production steps:

Step 1: main ingredients: tofu, mushrooms, eggs, vermicelli, agaric foam hair, sliced lean meat.

Step 2: shred tofu, mushroom and agaric, soak vermicelli and cut into segments.

Step 3: cut onion and ginger.

Step 4: beat the eggs into a bowl and mix well.

Step 5: wash coriander and cut into small pieces.

Step 6: add oil into the pot, add onion and ginger, and stir until fragrant.

Step 7: add shredded meat and stir fry until the color changes.

Step 8: stir fry mushrooms until soft.

Step 9: pour in a bowl of soup, then add water.

Step 10: after boiling, add tofu, fungus and vermicelli.

Step 11: pour in the starch and thicken to the desired consistency

Step 12: add the delicious soy sauce.

Step 13: season with salt.

Step 14: add vinegar.

Step 15: pour in the egg and bring to a boil.

Step 16: add white pepper, chicken essence, coriander, sesame oil, stir well, then turn off the fire.

Step 17: finished product.

Materials required:

Tofu: 100g

Lean meat: 50g

Eggs: 2

Fans: 10 grams

Auricularia auricula: 8

Mushroom: 3

Oil: right amount

Salt: right amount

Chicken essence: 1 teaspoon

Pepper: 2 tsp

Vinegar: 20g

Scallion: right amount

Ginger: right amount

Starch: right amount

Sesame oil: appropriate amount

Coriander: 15g

Soy sauce: 1 tbsp

Soup: 1 bowl

Note: 1. Pepper is the most important raw material, remember not to let the pepper "evaporate", it will become sour soup. The correct time is half a minute before turning off the heat. 2. Fans should not be too soft because they have to be boiled in the pot. 3. I only put one bowl of bone soup. I'm afraid it will be greasy if I use it all. If there is no bone soup, it tastes good with water.

Production difficulty: ordinary

Technology: pot

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Suan La Tang