Jujube Sikang(hong zao si kang )

Jujube Sikang

Introduction:

Love red dates red dates, which KIMS can be quickly eaten away. This is a simple and quick way to do this. It's very suitable for office workers to bake when they roast. The smell of red dates is floating in the Kwai, and the water is tongue watering.

Production steps:

Step 1: soak jujube for half an hour and wash

Step 2: wipe dry, remove the core and cut up for later use

Step 3: mix low flour, sugar, salt and baking powder

Step 4: add the diced butter

Step 5: rub slowly with your hands

Step 6: add the egg and milk mixture

Step 7: mix until there is no dry powder

Step 8: add crushed red dates and mix well

Step 9: knead the dough and refrigerate for half an hour

Step 10: take out the roll

Step 11: press out the shape with a circular die

Step 12: drain into the baking pan, preheat the oven 180 degrees, and bake in the middle layer for 20 minutes

Materials required:

Low powder: 125g

Red dates: 50g

Butter: 40g

Milk: 40g

Baking powder: 2G

Egg liquid: 30g

Sugar: 20g

Salt: a little

Note: ① the mixed dough should be soft, not hard. ② the shape and quantity of scone should be according to personal preference

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Hong Zao Si Kang