Chocolate cake @ snack bag
Introduction:
"Chocolate cake + snack bag"
Production steps:
Step 1: 2 Dove chocolate
Step 2: add oil to dissolve in hot water, stir well, and continue to soak in hot water..
Step 3: prepare 3 eggs, flour 50g, sugar 50g, salt 3G, sift and set aside. It can be repeated twice for better results...
Step 4: separate the egg yolk protein in two different containers with a spoon
Step 5: just dissolve the good chocolate oil into the egg yolk, and then into the water, slowly stir well...
Step 6: pour in the sifted flour. Stir well again.. There is oil dissolved here. Don't worry about the gluten of the noodles. Stir it slowly and evenly
Step 7: follow to beat the protein, and then beat the protein until it bubbles.. Introduce sugar once.. You can preheat the oven 165 degrees..
Step 8: after introducing the sugar, keep turning the egg beater around the basin.. Get rid of
Step 9: about enough time to pull out the small hook.. The difference is too hard..
Step 10: mix the protein and powder mixture well..
Step 11: import the 6-inch cake mold... 165 degrees 18 minutes
Step 12: after the sauce purple, cousin organization is very ugly.. Like the surface of the moon.. ha-ha.. I don't know where to go wrong..
Step 13: half an hour later, the cake is cool. This is what it looks like after demoulding..
Step 14: turn it upside down and let it cool...... I have time at home.. By the way, I'll get some small bags to play with
Step 15: cut the inner tissue.. There are so many holes.. It's not delicate.. Hehe, I'm looking for general education
Step 16: 300 grams of high gluten flour, 195 grams of yeast, 5 grams of yeast dissolved in water, add flour and knead into a ball. Here is the high gluten flour of Jinxiang..
Step 17: let the dough stand for half an hour.. Add 50 grams of sugar, 5 grams of salt, 20 grams of milk powder, 25 grams of butter, and knead thoroughly to make a elastic and smooth dough...
Step 18: after shaping, the final hair is fermented for 1 hour at 38 degrees humidity 80
Step 19: 175 degrees for 18 minutes..
Step 20: put a layer of butter on the oven... This shining mold has a good primer.. Next time we need tin foil
Step 21: the bun after coming out..
Step 22: inside the bread.... It's quite elastic... It has the smell of milk.. My mother says it's delicious.. Ha..
Step 23: take a family photo... It's all out.. Don't eat bread right after it comes out of the oven... It's too hot
Step 24: Chocolate Cake @ snack bag.. Please clap bricks after finishing work....
Materials required:
Flour: 50g
Eggs: 3 G
Sugar: 50g
Salt: 3G
Chocolate: 2
Oil: 20
Water: 20
Note: ask: point solution baked out of the cake is like the moon surface CO more pits Ga?
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: milk flavor
Chinese PinYin : Zhu Gu Li Dan Gao Xiao Can Bao
Chocolate cake @ snack bag
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