Shredded eggplant with spicy sauce(la zhi qie si )
Shredded eggplant with spicy sauce
Introduction:
Production steps:
Materials required:
Tender eggplant: 500g
Red pepper: 10g
Salad oil: 50g
Shredded scallion: 3 G
Shredded ginger: 3 G
Minced garlic: 5g
Soy sauce: 30g
Shaojiu: 10g
Sugar: 10g
Chili oil: 10g
MSG: 1g
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: medium spicy
Chinese PinYin : La Zhi Qie Si
Shredded eggplant with spicy sauce
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