Braised chicken claw(hong shao ji zhao )

Braised chicken claw

Introduction:

"Chicken feet are rich in collagen, which can soften and protect blood vessels and reduce blood lipid and cholesterol in human body. It can enhance skin tension and eliminate wrinkles. Chicken feet are also rich in copper, which plays an important role in the development and function of blood, central nervous system, immune system, hair, skin and bone tissues, brain, liver and heart. Especially for ladies, eating more chicken feet can make your skin elastic and reduce the generation of wrinkles. Today, I made a braised chicken feet and ate four at a time

Production steps:

Step 1: cut off the fingernails on the chicken feet, wash and drain.

Step 2: put proper amount of water in the pot, put a piece of tangerine peel, a spoonful of salt and ginger slices, and bring to a boil. Pour down the chicken feet and blanch for about 3 minutes.

Step 3: processing ingredients: chopped brown sugar, chopped garlic, ginger slices.

Step 4: mix sauce: use a bowl to fill soy sauce and soy sauce.

Step 5: add oyster sauce, stir well and set aside.

Step 6: blanch the chicken feet and wash them with cold water.

Step 7: heat the pan, add some oil, add garlic slices and ginger slices and saute until fragrant.

Step 8: pour down the chicken feet and stir fry for a while.

Step 9: add brown sugar.

The tenth step: pour Baijiu into liquor.

Step 11: pour in the sauce and mix well.

Step 12: add 2-3 bowls of clean water and bring to a boil over high heat. Cover the pot and simmer over medium heat for about 30 minutes.

Step 13: cook until the sauce is dry, add chicken powder and stir fry evenly.

Materials required:

Chicken feet: 500g

Garlic: 2

Ginger: 1 yuan

Tangerine peel: 1 yuan

Oil: right amount

Salt: right amount

Brown sugar: 15g

Soy sauce: 1 tbsp

Soy sauce: 2 tbsp

Baijiu: 3 tablespoons

Oyster sauce: 2 tbsp

Chicken powder: a little

Note: chicken feet must be cut off nails, eat up convenient, and health. Blanch water to remove part of the oil and then simmer.

Production difficulty: Advanced

Process: firing

Production time: one hour

Taste: Maotai flavor

Chinese PinYin : Hong Shao Ji Zhao