Chaoshan famous dish: preserved shrimp(chao shan ming xiao cai xia ren cai pu )

Chaoshan famous dish: preserved shrimp

Introduction:

"Chaoshan preserved vegetable is dried radish, sun dried radish. With Chaoshan pickles, fish sauce and known as "Chaoshan three treasures.". Because radish is commonly known as "vegetable head" in Chaoshan, it is called "preserved vegetable". Radish is originally a beneficial vegetable, which is rich in vitamin B and high in iron. Therefore, dried radish is also the least impressive and cheapest, but it is the best health food. Its iron content is more than any other food except for Flammulina. Dried prawns are dried prawns. Shelled prawns are what we call "Haimi."

Production steps:

Step 1: shell the prawns.

Step 2: add water and keep the microwave oven on high for three minutes.

Step 3: take out and chop.

Step 4: soak the preserved vegetables in water for a while.

Step 5: cut the dice.

Step 6: heat the wok and add sesame oil.

Step 7: stir fry the shrimps and rice until fragrant.

Step 8: add the diced preserved vegetables and stir fry them.

Materials required:

Prawns: right amount

Preserved vegetables: right amount

Sesame oil: appropriate amount

Note: I summed up the experience, want to eat up with the sale of almost 1. Oil must use sesame oil. 2. You should buy the kind of preserved vegetables with a little sweetness. Soak them in advance to remove part of the salt. If they are pure salty, you need to add a little sugar when frying. 3. Because I didn't make preservative at home, I can't make too much at one time.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Chao Shan Ming Xiao Cai Xia Ren Cai Pu