Original biscuit(yuan wei bing gan )

Original biscuit

Introduction:

"The weather is getting colder and colder, and people are becoming lazy to make biscuits. They don't want to make too complicated biscuits. Let's have a simple original biscuit. I prefer the baked biscuits to taste a little too good. They are really delicious."

Production steps:

Step 1: cut the butter into small pieces and soften at room temperature

Step 2: add powdered sugar

Step 3: add a few drops of vanilla essence and mix well

Step 4: add egg liquid in several times and stir evenly

Step 5: sift in low powder, milk powder and baking powder

Step 6: mix with a scraper until dry

Step 7: knead into dough

Step 8: arrange into a cylinder and refrigerate for half an hour

Step 9: take it out and cut it into discs with a knife

Step 10: put into the baking tray and bake at 180 degrees for 15 minutes

Materials required:

Low powder: 80g

Butter: 40g

Milk powder: 10g

Whole egg liquid: 15g

Baking powder: 3 G

Powdered sugar: 35g

Vanilla extract: a little

Note: ① the dough should be frozen hard and then cut, so that it is not easy to deform. ② when baking, you should pay attention to observe the color, just a little coloring. I prefer roasted ha

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Yuan Wei Bing Gan