Almond crisp ball(xing ren su qiu )

Almond crisp ball

Introduction:

"This snack was originally intended to be sliced and baked, but I took the time to freeze the dough hard, so I baked it into small balls. I didn't expect to have a surprise. The golden outer layer looks a little rough, but the taste is amazing. The taste is hard, crisp and sweet. Please try your favorite children's shoes."

Production steps:

Step 1: chop the almonds

Step 2: sift the low flour, sugar, salt and baking powder into the container

Step 3: take a few drops of vanilla

Step 4: stir a little with chopsticks

Step 5: add the egg mixture

Step 6: mix well and form a dough

Step 7: put the dough in the fresh-keeping bag and refrigerate for half an hour

Step 8: take out the whole strip

Step 9: ball in turn

Step 10: put in the baking tray, bake in the oven at 170 ℃ for 15 minutes

Materials required:

Low powder: 100g

Almond slices: 40g

Whole egg liquid: 40g

Baking powder: 3 G

Salt: 2G

Sugar: 45g

Vanilla extract: a little

Note: 1) a little vanilla drops is OK, I put some more, the aroma is too strong, eating will be greasy. 2) when the material is kneaded into dough, it will be very sticky. Refrigerate for half an hour

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Xing Ren Su Qiu