Fried egg and steamed bread slices(xiang jian ji dan man tou pian )

Fried egg and steamed bread slices

Introduction:

"It's very simple. It's suitable for lazy people like me."

Production steps:

Step 1: heat the pan, pour oil on it, and when the oil is hot, put a piece of steamed bread into the egg liquid for two or three seconds, then put it into the pan, turn it over until it is golden, and fry it until it is golden. (my steamed bread is leftover from my cousin's ravaging and playing. It's not as good-looking as the previous standard.)

Step 2: it's too early to put it in. If the steamed bread slices absorb all the egg liquid, how many eggs will you have to use, and if you get wet, it will destroy the taste. There are also suggestions to open a small fire, but also to put, but also to clip, but also to turn over, the fire will make you busy black pot. O (╯□) O just like in my picture, if I miss this time, I'll give you a lesson. I'll send a new picture next time.)

Step 3: This is the finished product, ha ha. It's very suitable for me who likes salty food.

Materials required:

Steamed bread: two

Eggs: right amount

Salt: right amount

Note: This is yesterday afternoon when I was hungry and my family ate only two leftover steamed buns. It took ten minutes to prepare. It's not troublesome and it's very simple. The best thing is that it can help you eliminate the leftover steamed buns. It's not a waste. People from the North seem to be able to live in cities. It's mainly recommended to our children from the south. I came to the north to learn. It's really delicious. It's worth a try. (half done before uploading photos, the first two steps didn't make up for the next time. O(∩_ ∩) O ~ this is the first dish I pass on. Thank you

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Xiang Jian Ji Dan Man Tou Pian