Sausages with minced garlic and pepper.(jian jiao suan rong chang )

Sausages with minced garlic and pepper.

Introduction:

"Usually, garlic sausage is eaten directly. This time, it's a new way to eat. It's fried with green peppers. It's easy to make, tastes good, and is rich in nutrients. Green peppers are rich in vitamin C, which can increase appetite, promote intestinal peristalsis, help digest capsaicin, promote metabolism and prevent fat accumulation in the body."

Production steps:

Step 1: prepare 1 garlic sausage

Step 2: then cut into diagonal pieces

Step 3: wash the peppers and remove the pedicels

Step 4: cut into diagonal circles

Step 5: cut scallion

Step 6: shred ginger

Step 7: saute chopped ginger with hot oil

Step 8: stir fry the sausage

Step 9: pour in raw soy sauce

Step 10: stir fry the green pepper

Step 11: season with salt

Materials required:

Minced garlic sausage: 1

Green pepper: 2

Scallion: right amount

Ginger: right amount

Soy sauce: a little

Salt: right amount

Note: 1: this dish must be put less oil, otherwise it will be too greasy. 2: Sausage itself is salty, so salt should be appropriate. 3: green pepper should not be fried too long

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Jian Jiao Suan Rong Chang