Beijing snack: kidney bean roll
Introduction:
"Kidney bean roll is a folk snack in Beijing, which was introduced into the palace of Qing Dynasty later. It has the characteristics of snow-white color, soft and delicate texture, sweet and refreshing filling. One day, Cixi was resting in the meditation studio, when she heard the sound of gongs on the street. Cixi asked, "what do you do?"? The messenger replied that he was a bean roll seller. Cixi asked the messenger to call the man in, and the man said: please try this kidney bean roll. It's sweet and refreshing. It's ready to melt. Cixi said it was delicious after tasting it. So I left this man in the palace to make snacks for her. "
Production steps:
Materials required:
White kidney bean: moderate
Red bean paste: right amount
Water: moderate
White granulated sugar: right amount
matters needing attention:
Production difficulty: Advanced
Process: boiling
Production time: several hours
Taste: sweet
Chinese PinYin : Jing Wei Xiao Chi Yun Dou Juan
Beijing snack: kidney bean roll
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