Jujube cake
Introduction:
Production steps:
Materials required:
Eggs: 180g
Brown sugar: 90g
Low gluten flour: 120g
Jujube paste: 80g
Butter: 30g
Salt: 2G
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Zao Ni Dan Gao
Jujube cake
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