[clam with scallion oil](cong you xian zi )

[clam with scallion oil]

Introduction:

Production steps:

Step 1: wash the purchased clams, soak them in light salt water for half a day, remove the sand and wash them for use

Step 2: bring ginger slices to a boil in a cold water pan and drop a little cooking wine

Step 3: cut shallot into granules

Step 4: pour in the clams. At this time, you can prepare a screen. When you see the newly opened clams, you need to take them out immediately. (don't wait for all the clams to be opened, otherwise some of them will be separated.)

Step 5: pour proper amount of steamed fish soy sauce

Step 6: sprinkle in coriander powder, pour in hot oil and stir well

Materials required:

Clam: right amount

Chives: right amount

Ginger slices: right amount

Steamed fish soy sauce: right amount

Cooking wine: moderate

Note: dance language: 1. Clams are easy to be cooked, so the blanching time should not be too long. You can open your mouth. 2. If you are afraid of fishy smell, you can put ginger slices and cooking wine into the pot to help remove the earthy smell. 3. Stir the scallion oil clams and let it stand for a while before eating, it will taste better

Production difficulty: simple

Technology: fried

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Cong You Xian Zi