Bread machine version of jujube paste bread(mian bao ji ban zao ni mian bao )

Bread machine version of jujube paste bread

Introduction:

"After making the jujube paste stuffing, I baked this kind of jujube paste bread with a toaster. It tastes sweet and nutritious for breakfast."

Production steps:

Step 1: add all the ingredients except jujube paste into the bread barrel,

Step 2: start the toaster and noodle for 25 minutes, then ferment for 1 hour,

Step 3: divide the fermented dough into 3 parts after kneading and exhausting,

Step 4: take a portion of dough and roll it into a rectangle,

Step 5: spread the jujube paste evenly,

Step 6: roll up, close up and pinch tightly,

Step 7: do it all right,

Step 8: braid it into three braids,

Step 9: take out the mixing knife and put in the bread,

Step 10: ferment for 1.5 hours,

Step 11: then select the baking function of the toaster, select the medium burn color and bake for 50 minutes,

Step 12: baked jujube paste bread.

Materials required:

High gluten flour: 300g

Eggs: 60g

Corn oil: 40g

Jujube paste filling: 100g

Refined salt: 3 G

Milk: 140g

Milk powder: 25g

Soft sugar: 20g

Yeast powder: 3 G

Note: baked jujube mud bread, need to demould immediately, cool thoroughly after slicing.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Mian Bao Ji Ban Zao Ni Mian Bao