French desserts: a layer of temptation --- Napoleon crisp(fa shi tian dian yi ceng yi ceng de you huo na po lun su )

French desserts: a layer of temptation --- Napoleon crisp

Introduction:

"Napoleon pastry" means Millefeuille in English, which means 10000 layers of pastry. The taste is very crisp, a bite down there is a crisp voice, and the sweet and refreshing fruit, between the lips and teeth seems to be playing a romantic Waltz... Such a dessert is too tempting, who can resist it? I can't control it. Although I've gained a lot of weight recently, I've never been able to resist such delicate desserts. I'll eat them first. "

Production steps:

Materials required:

Melaleuca pastry: low gluten flour: 75g

High gluten flour: 75g

Salt: 1g

Salt free butter: 20g

Water: 75 ml

Oil: flake butter: 90g

Custard cream sauce: pure milk: 250ml

Low powder: 15g

Corn starch: 15g

Vanilla sugar: 60g

Egg yolk: 2

Surface decoration: Strawberry: appropriate amount

Mango: right amount

Kiwifruit: moderate

Sugar powder: right amount

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: one day

Taste: sweet

Chinese PinYin : Fa Shi Tian Dian Yi Ceng Yi Ceng De You Huo Na Po Lun Su